Let’s cook Black Shrimp Bowls with the best recipe

Kabari99-Do you make it for lunch or dinner?You will be very happy to enjoy because it is very easy to prepare and very satisfying!

eating healthy and thinking wow… , that’s not a problem at all.

Between the delicious blackened prawns and the delicious serving of fresh vegetables,

this is sure to fill you up after enjoying this savory and delicious treat!

So this bowl is healthy, filling, and delicious,and then this is a tried-and-true, taste-free recipe that everyone loves, especially in the hot summer months.

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Not only is it delicious, it’s also a filling (stomach) powerhouse.

It’s also the perfect meal prep meal make all the ingredients in advance, then prepare them however you like throughout the week!

Filled with whole grains, protein and fresh vegetables,it’s the perfect thing if you’re looking for an easy and healthy lunch or a satisfying weekday dinner to enjoy all summer long.

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Swap the corn salad here for other variations, like our chipotle impersonator corn salsa or our roasted corn salsa, Prefer guac over sliced avocado?

No problem our easy and best guacamole recipe goes with anything.

Craving a fruity touch? Add some sliced mango, or even mango salsa if you’re looking for extra spice.

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First Ingredients

2 c. cooked brown rice
1 lb. shrimp, tails removed, peeled and deveined,1 1/2 tsp. cumin1 tsp. paprika,1 tsp. garlic powder,1/2 tsp. onion powder
Kosher salt
Freshly ground black pepper
2 tbsp. olive oil, divided
1 c. fire roasted corn
1 red pepper, diced
2 tbsp. freshly chopped cilantro, plus more for garnish
Juice of 1 lime, divided
1 avocado, thinly sliced

Directions

Step 1
Make shrimp: in a large bowl, toss shrimp with cumin, paprika, garlic powder, onion powder, and season with salt and pepper. In a large skillet over medium-high heat, heat 1 tbsp olive oil. Add shrimp and cook until opaque and charred.

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Step 2
Make corn salad: in a medium bowl combine corn, pepper, and cilantro. Add 1 tbsp olive oil, juice of half a lime, and season with salt and pepper.

Step 3
Build bowls: divide rice between 4 bowls. Top with shrimp, corn salad, and 1/4 avocado each. Garnish with cilantro, squeeze with lime and serve.

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This is a healthy recipe that is easy and very fun. Is it possible for you to make food with this recipe to serve to people closest to you,

such as your family and partner? of course why not and don’t forget to cook with heart and feeling so that the dishes you make taste even better and delicious.

Kabari99-Diwani-Dubai