Kaari99: If you’re a fan of spicy food, today’s recipe is a delightful departure from the ordinary. It’s not suitable for children or those who prefer milder flavors. Prepare spicy vegetable rice the Yummy Kitchen way and savor its tantalizing taste.

Ingredients for Spicy Vegetable Rice:

• 2 cups of Basmati rice
• 4 cloves of finely chopped garlic
• 5 hot green chili peppers, finely chopped
• 1/4 cup of finely chopped carrots
• 1/4 cup of green beans
• 1 cup of peas
• 2 tablespoons of corn oil
• 2 tablespoons of melted ghee
• 1 teaspoon of black pepper
• 2 teaspoons of cumin seeds
• 3 cups of hot water
• Salt to taste

Preparation Steps:

1. Rinse and Soak the Rice:
   • In a deep bowl, thoroughly wash the rice.
   • Soak it in lukewarm water for ten minutes, then drain it well.
2. Sauté the Rice:
   • Place a pot over medium heat and heat the ghee.
   • Add the rice and stir well until the rice absorbs the ghee.
3. Cook the Rice:
   • Add three cups of hot water to the rice.
   • Add salt to taste, cover the pot, and let the rice cook on low heat for 10 to 12 minutes or until fully cooked.
   • Once done, spread the cooked rice on a flat plate and let it cool.
4. Prepare the Garlic, Hot Pepper, and Spices:
   • Place a pan over medium heat and add the corn oil.
   • Heat the oil and add the cumin seeds. Stir until they crackle.
   • Add the chopped garlic and hot green chili peppers. Stir for a minute.
5. Cook the Vegetables:
   • Add carrots, green beans, and peas to the pan.
   • Stir and cook on low heat until the vegetables are tender.
6. Serve Spicy Vegetable Rice:
   • After the vegetables are cooked, add the cooled rice, black pepper, and salt.
   • Mix the ingredients over the heat for a minute.
   • Serve the hot and spicy vegetable rice to your family, and enjoy your meal.